Colorful Temari Sushi

recipe

Ingredients (for 2 servings)

Freshly cooked rice
2 cups
Sushi Vinegar: Apple Vinegar
Acacia Honey
1/4 cup
1 1/2 tablespoons
Fish for sashimi (of your choice)
8 pieces
Shrimp
2 tails
how much
As appropriate
Perilla leaves and tree buds
2 of each
salt
a little
Dill
a little
egg[Thin egg omelet]
1/2 piece
Salt, sugar, Salad oil[Thin egg omelet]
A little of each

How to make it

Mix Apple Vinegar, Made in Hungary Acacia Honey, and salt to make sushi vinegar, quickly mix it with freshly cooked rice, let it cool, and make vinegared rice.

2 Remove the tails, legs and shells from the shrimp, wash them in salted water, boil briefly and drain in a colander.

3 Mix the eggs with salt and sugar, then fry in a frying pan with Salad oil to make a thin omelet, then divide into two equal parts.

4 Place each ingredient on a sheet of plastic wrap, then place vinegared rice lightly rolled into balls the size of ping pong balls on top. Wrap in plastic wrap and twist like a tea towel to make a round shape.

5 Remove the plastic wrap, place on a serving dish, and top with kinome leaf buds, salmon roe, and dill.

The products used in this recipe.

Apple Vinegar (500ml)

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