Spring Vegetable Pork Belly Rolls (Rich and Delicious Sauce with Honey and Apple Vinegar)

recipe

Ingredients (for 2 servings)

Pork belly
10枚
Asparagus
4本
Paprika (red and yellow)
1/2 each
Green beans
4本
Salad oil
大さじ1
flour
As appropriate
salt
a little
Liquor【A】
大さじ2
Soy sauce【A】
大さじ1
Honey and Apple Vinegar【A】
大さじ1

How to make it

1 Peel the tough base of the asparagus with a peeler, boil it together with the beans in salted boiling water for about 1 minute, then drain in a colander and cut it in half lengthwise.
Remove the seeds from the peppers and cut them into 1cm strips.

2 Spread each piece of pork out, place the vegetables on top, and roll it up from the front to back. Sprinkle with flour to coat lightly.

3 Heat Salad oil in a frying pan and place 2 in with the end of the roll facing down.
Leave it for about 1 minute without moving it, then when the end of the roll has set, turn it and bake for about 5 minutes.

4 Once browned all over【A】Add the ingredients and mix well for 1 to 2 minutes.

5 Serve in a bowl with accompanying vegetables and you're done.

The products used in this recipe.

Honey and Apple Vinegar (500ml)

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