Lemon & Honey marinated tomatoes and scallops

recipe

Ingredients (for 2-3 servings)

Small Tomato
2 to 3 pieces (around 200g)
Raw scallops for sashimi
100g
Lemon & Honey
大さじ2
Apple Vinegar
大さじ1.5
Extra virgin olive oil
大さじ1
basil
1 to 2 pieces
Salt, black pepper
to taste

How to make it

1 Cut the tomatoes into bite-sized wedges.

2 Lightly sear the surfaces of the raw scallops on a grill or similar, then cut them into bite-sized pieces.

3 Add ① and ② to a bowl and sprinkle with a moderate amount of salt.
Mix Lemon & Honey and Apple Vinegar well and add it, then drizzle in the oil and lightly mix everything together.

4 Place ③ into serving bowls, sprinkle with basil leaves and black pepper to finish.

The products used in this recipe.

Lemon & Honey (1kg)

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