Yuzu miso

recipe

Ingredients (for an easy-to-make portion for one person)

Yuzu & Honey
45cc
Saikyo miso【A】
40g
Mixed miso【A】
10g
Liquor【A】
大さじ1
Grated yuzu peel
as you like

How to make it

1 In a pot【A】Add the ingredients and place on low heat. Mix well with a wooden spatula, then add Yuzu & Honey and mix while evaporating the water to avoid burning. If desired, add grated yuzu peel and mix.

2 Heat for about 5 minutes and then turn off the heat. (Once cooled, transfer to a sterilized storage container and store in the refrigerator. Use within 1 to 2 weeks.)

The products used in this recipe.

Yuzu & Honey (1kg)

See this product

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