Octopus, turnip and tomato marinade

recipe

1 Peel the turnip and cut it into bite-sized pieces, and cut the tomato and octopus into the same size pieces.

2 Thinly slice the onion and soak in water.

3 In a bowl 【A】Add and mix well.

4 Add 1 and the drained onion to 3, mix roughly, and chill in the refrigerator for about an hour to allow the flavors to blend.

5 Serve in serving bowls, sprinkle with Italian parsley and black pepper and serve.

The products used in this recipe.

Honey Vinegar (500ml)

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