Chicken teriyaki with yuzu sauce

recipe

1 Poke several holes in the skin of the chicken with a fork and lightly coat with flour.

2 Heat Salad oil in a frying pan over medium heat, add the chicken skin-side down and fry for about 5 minutes.

3 Once browned, flip it over and cook for a further 3 minutes.

4 Wipe off excess oil with a paper towel 【A】Pour in and simmer until glossy.

5 Serve in a bowl with accompanying vegetables and you're done.

The products used in this recipe.

Yuzu & Honey (1kg)

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