Bitter melon and bonito flakes with honey

recipe

Ingredients (for 2-3 servings)

Bitter melon
1/2 bottle
Dried bonito
1 pack
White sesame
大さじ1
salt
a little
Wild Flower Honey 【A】
1/2 tablespoon
Soy sauce 【A】
大さじ1
Sesame oil 【A】
大さじ1

How to make it

1 Cut the bitter melon in half lengthwise, remove the seeds and pulp, slice into 0.5 mm thick slices, sprinkle lightly with salt and rub, boil briefly and then drain in cold water.

2 In a bowl 【A】Mix in the ingredients, then add the drained ingredients from step 1, bonito flakes, and white sesame seeds, toss, and it's done. Adjust the sweetness to your liking.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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