Yam and okra salad

recipe

Ingredients (for 2-3 servings)

Okra
1 pack
Yam
Approximately 6 to 8 cm
Macrophyll
About 2 sheets
salt
to taste
Stock 【A】
大さじ3
Apple Vinegar 【A】
大さじ2
Light soy sauce 【A】
大さじ1
Acacia Honey 【A】
1 teaspoon
salt 【A】】
a little

How to make it

1 Peel the Chinese yam and cut it into 4cm-long batons. Yamaimo discolors easily, so use it immediately after cutting.

2 Sprinkle salt on the okra and rub it to remove the downy fuzz. Remove the tough calyx, boil in salted boiling water for about a minute, then transfer to cold water and cut diagonally into two equal pieces.

3 Shred the shiso leaves and soak in water.

4 In a bowl 【A】Combine the ingredients, add 1 and 2, toss, plate and garnish with shiso leaves to finish.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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