Marinated Salmon
recipe
Ingredients (for 2-3 servings)
-
Salmon (for sashimi)
Approximately 150g
-
onion
1/2 piece
-
Yuzu & Honey 【A】
1/2 tablespoon
-
Olive oil 【A】
大さじ1
-
Apple Vinegar 【A】
大さじ2
-
salt 【A】
1/2 teaspoon
-
Black pepper 【A】
a little
How to make it
1 Cut the salmon into bite-sized pieces. Thinly slice the onion, soak in water, and squeeze out the water.
2 In a bowl 【A】Add and mix, then add 1 and mix well.
3 Place in the refrigerator for about an hour to let the flavors blend and then it's done.
The products used in this recipe.
Yuzu & Honey (300g)
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