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海外配送

海外配送

Deep-fried eggplant

Deep-fried eggplant

recipe

Ingredients (for 2-3 servings)

eggplant
2本
Salad oil
to taste
Fresh basil
to taste
Noodle soup[Marube sauce]
大さじ3
water[Marube sauce]
大さじ3
Apple cider vinegar[Marube sauce]
大さじ1
You can make this with other vegetables as well as eggplant.

How to make it

1 Remove the stem from the eggplant and use a peeler to peel the skin vertically into stripes 1cm apart.

2 [Marube sauce]Put into a bowl and mix.

3 Deep fry the eggplant in 180℃ oil and serve while hot.[Marube sauce]Put it in and let it cool.

4 Serve in a bowl, garnish with basil and it's done.

The products used in this recipe.

Apple Vinegar (500ml)

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