杉養蜂園

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Fried Ginger Pork in Japanese Style

Fried Ginger Pork in Japanese Style

Products for this recipe

しょうが漬け 850g
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Ingredients (for 2people)

  • Pork shoulder loin meat

    300g

  • Soy sauce 【A】

    22.5cc

  • Cooking Sake/Wine【A】

    15cc

  • Pickled honey from Ginger Pickled in Honey【A】

    30cc

  • Potato starch

    One pinch

  • Sliced ginger (minced) from Ginger Pickled in Honey

    Four pieces per portion

  • Salad oil

    10cc

How to cook:

1Make a shallow cut in several places between the fat and lean meat of pork with a kitchen knife.Gently sprinkle the potato flour on one side.

2Heat the oil in a frying pan, arrange the pork, and fry both sides over medium heat.

3Add [A] to (2) and gently simmer it while mixing the sauce with the meat.

4Add pickled ginger to finish and serve it on a plate.

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