Yogurt parfait with strawberries and Comb Honey
Ingredients (for 2 servings)
- Strawberry
8 - 10 pieces
- Yuzu & Honey
1 - 2 tablespoons
- Cornflakes
20g
- Vanilla ice cream
as appropriate
- Mint
as appropriate
- Comb honey made in Hungary
as appropriate
- 【Honey yogurt sauce】
Strained yogurt:100g
Cottage cheese:100g -
Acacia Honey- Made in Hungary:2 tablespoons
How to make:
1Make the honey yogurt sauce by combining the ingredients in a bowl and mixing them together.
2Take off the strawberry stems and cut them into four equal parts vertically.
Marinate them with Yuzu & Honey.
3Put one serving of cornflakes into each glass, then add honey yogurt sauce and marinated strawberries, one serving at a time.
4Place vanilla ice cream using a scoop, decorate with strawberries for garnish and drizzle with Comb Honey, and add a sprig of mint.
5【Tips】
Please use your preferred flavor for ice cream, not just vanilla.
To make strained yogurt, place yogurt on a sieve lined with kitchen paper and let it sit in the refrigerator overnight.