Chicken Breast Cutlet with Sesame Sauce
Ingredients (for 2 servings)
- Chicken Breast:1 piece
Salt:A little
- Cooking sake:2 teaspoons
Bread crumbs:as appropriate
- Cooking oil:as appropriate
Lemon:as appropriate
- 【Batter】Cake flour:5 tablespoon
【Batter】water:5 tablespoon
- 【Sesame Sauce】Medium thick sauce:3 tablespoon
- 【Sesame Sauce】Manuka Honey:1 tablespoon
- 【Sesame Sauce】White sesame:1 Tbsp each
How to make:
1Thoroughly combine the ingredients for the [Sesame Sauce].
2Remove any excess fat from the chicken breast, cut it into 2 cm-thick slices against the grain, and rub with salt and sake to coat evenly.
3Add the [Batter] ingredients to a bowl and mix well.
4Dip the chicken breast from 2. into the batter and coat with breadcrumbs, pressing down to ensure they stick.
Fry in oil heated to 170°C for about 5 minutes until golden brown, making sure to turn halfway through.
5Arrange the cooked cutlets on a plate and drizzle with [Sesame Sauce].
Add a squeeze of lemon juice to taste.
[Tips]
Cutting the chicken breast against the grain will result in a tender and juicy cutlet.
Mixing ground sesame seeds with roasted sesame seeds will enhance both texture and flavor.