Honey Lemon Toast
Ingredients (for 1 servings)
- Sliced bread
1
- Lemon (grown in Japan)
1
- Lemon & Honey
Honey - Enough to cover the lemon (approx. 150cc)
- Prosciutto
3 pieces
- Smooth cottage cheese
20g
- Butter
as appropriate
- Black pepper
One pinch
- Your favorite herbs such as Italian parsley
as appropriate
How to make:
1Make the honey lemon.
Wash the lemon well and pat dry.
Cut it into thin slices and remove the seeds.
Pack the lemon slices in a jar and pour in enough honey lemon to cover.
Leave the jar to sit in the refrigerator for about half a day.
2Spread butter and cottage cheese on toasted bread.
Top with 3 slices of lemon from 1. and some prosciutto.
Drizzle over about 1 tablespoon of honey lemon to taste.
Sprinkle with black pepper and garnish with herbs.
3[Tips]
If you have difficulty spreading the cottage cheese, you can add it on top instead.
Cream cheese can also be used instead of cottage cheese.