杉養蜂園

Aojiru steamed bun

Aojiru steamed bun

Products for this recipe

はちみつ入り 酵素青汁
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Ingredients (for 2〜3people)

  • Egg

    1

  • Honey

    30g

  • Milk

    50cc

  • Cake flour

    90g

  • Soft wheat flour(cake flour)

    5g

  • Aojiru (Enzyme Green Juice with Honey)

    2 packs

  • Salad oil

    30cc

How to cook:

1

Crack the egg into a bowl, add honey, mix, add milk, and mix

2

Add cake flour, baking powder, and aojiru to 1 in this order using a sieve, add cooking oil, and mix.

3

Pour 2 into a silicon cup until they are 50-70% full.

4

Lay 4 or 5 sheets of parchment papers onto a frying pan in a stack, place the silicon cups in a line, add water until it reaches a depth of about 1.5cm, and heat on a medium flame. *You can use dish cloths if you do not have paper towels.

5

Once they start simmering, turn the heat to low, cover with a lid and steam for 15 minutes.
If you pierce one with a bamboo skewer and it comes out clean, the buns are complete.

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