杉養蜂園

Soba with natto (using manuka as pouring source)

Soba with natto (using manuka as pouring source)

Products for this recipe

ニュージーランド産マヌカ蜜500g瓶
Purchase this product

Ingredients (for 1people)

  • Soba

    80g

  • Natto (without sauce)

    1box

  • Soft-boiled egg

    1

  • Shredded nori

    as appropriate

  • Radish sprouts

    as appropriate

  • Shredded spring onion

    as appropriate

  • lemon slice (optional)

    2slice

  • Concentrated Japanese noodle soup base* diluted with water (pouring sauce)

    50㏄

  • Manuka Honey (pouring sauce)

    5g

  • *You can use the one that can be found on market.

How to cook:

1Boil soba as directed on the packaging, rinse with cold water, and drain.

2Place the soba in a bowl and top with natto, shredded nori, soft-boiled egg, radish sprouts, and spring onion.

3Garnish the dish with sliced lemon (optional) and enjoy after topping with Japanese noodle soup base and Manuka Honey.

4 Point
・Adjust the amount of Manuka Honey to your taste.

・Manuka Honey will not readily dissolve in the Japanese noodle soup base. It is recommended to not mix it in, but rather enjoy as a separate topping.
・This recipe is also delicious with udon noodles.

Page Top