杉養蜂園

Lemon & Honey' Japanese Pear Compote

Lemon & Honey' Japanese Pear Compote

Products for this recipe

ハニーレモン 1,000g
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Ingredients (for 2〜3people)

  • Japanese Pear

    1

  • Lemon&Honey

    45g

  • Water

    300cc

How to cook:

1Place the water + 'Lemon & Honey' + Japanese pear in a pan and heat over medium heat.
Remove the scum.

2Reduce the heat to low heat, cover with parchment paper and simmer for about 15 minutes.

3Transfer to a heat-resistant container, and cool it down before putting it in the refrigerator to complete.

4Use it as you like, such as on yogurt or vanilla ice cream.

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