杉養蜂園

Miso-simmered mackerel

Miso-simmered mackerel

Products for this recipe

しょうが漬け 850g
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Ingredients (for 2people)

  • Mackerel

    1

  • Water"Mixed seasoning"

    300ml

  • Miso"Mixed seasoning"

    45g

  • Honey of 'Ginger Pickled in Honey" "Mixed seasoning"

    45g

  • Cooking sake"Mixed seasoning"

    15g

  • Soy Sauce"Mixed seasoning"

    15g

  • Mirin"Mixed seasoning"

    15g

  • Ginger of 'Ginger Pickled in Honey'"Mixed seasoning"

    4~5slices

How to cook:

1Slice mackerel in half. Make a cut in the surface of the skin. Dip in boiling water, then place into a strainer and wash with water to remove slime and dirt from the skin. 

2Place〈mixed seasoning〉into a pan large enough to place the mackerel without the fish overlapping. Warm the pan, then line the mackerel up inside.  

3Simmer the mackerel over medium to high heat for about 15 minutes, while sprinkling the broth. 

4Serve on a plate, adding green pepper to complement the color of the dish.

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