杉養蜂園

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Honey curry

Honey curry

Products for this recipe

ハンガリー/カナダ産 健やか蜂蜜 500g ポリ
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Ingredients (for 4people)

  • Beef (for curry)300g

    Onion 1

  • Carrot 1/2

    Garlic 1slice

  • Ginger 1 slice

    Solid bouillon 1

  • Bay leaf 1 piece

    Water 750cc

  • Curry powder on the market 180g

    Honey 15g

  • Soy sauce 15ml

    Ketchup 15g

  • Vegetable oil as approriate

    Curry Powder[beef seasoning] 5g

  • Salt[beef seasoning]

    2.5g

  • Pepper[beef seasoning]

    2.5g

  • Honey[beef seasoning]

    2.5g

How to cook:

1Cut the beef into bite-sized pieces, place in a plastic bag, and rub with the seasoning ingredients.

2Cut the onion in half lengthwise into thin slices, mince the garlic and ginger, and cut the carrot into bite-sized pieces.

3Heat the vegetable oil in a pan and fry the onions until golden brown, then remove them.

4Add a little vegetable oil again and add the beef, garlic, ginger, and carrot to stir-fry.

5Add water, solid bouillon, bay leaves and the removed onions to 4, and simmer over medium heat for about 20 minutes while removing scum.
Turn off the heat, add curry powder, honey, soy sauce, and ketchup, and simmer over low heat for another 10 minutes.

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