Stewed ground meat and pumpkin with honey
Ingredients (for 4people)
- Ground beef and pork
- Vegetable oil
- Cooking sake
- Soy sauce
- Grated ginger
How to cook:
1Remove the seeds and guts from the pumpkin and cut into 4cm cubes.
2Heat the salad oil in a frying pan, add the beef and pork and fry until the meat crumbles.
3Add the pumpkin and [B] to 2, bring to a boil, remove the scum, cover with aluminum foil or a cookie sheet, and simmer for 10 minutes.