杉養蜂園

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Stewed ground meat and pumpkin with honey

Stewed ground meat and pumpkin with honey

Products for this recipe

国産 百花蜜 (500g/ポリ)
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Ingredients (for 4 servings)

  • Pumpkin

    300g

  • Ground beef and pork

    180g

  • Vegetable oil

    Appropriate Amount

  • Water

    200cc

  • Honey

    15g

  • Cooking sake

    15g

  • Soy sauce

    15g

  • Grated ginger

    5g

How to make:

1Remove the seeds and guts from the pumpkin and cut into 4cm cubes.

2Heat the salad oil in a frying pan, add the beef and pork and fry until the meat crumbles.

3Add the pumpkin and [B] to 2, bring to a boil, remove the scum, cover with aluminum foil or a cookie sheet, and simmer for 10 minutes.

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