Stewed Daikon radish and chicken wings with honey
Ingredients (for 4 servings)
- Daikon radish
1/2 pc
- Chicken wing
8 pieces
- Vegetable oil
15g
- Water [A]
250cc
- Honey [A]
45g
- Soy sauce [A]
45g
- Cooking sake [A]
15g
How to make:
1Peel and cut radish into bite-sized pieces, and boil in water or rice water (not listed) until tender.
2Heat the vegetable oil in a pan, add the chicken wings and brown the surface.
3Add [A] and radish to 2 and bring to a boil, remove scum and simmer for 20 minutes.