杉養蜂園

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Fried chicken with spicy manuka honey sauce

Fried chicken with spicy manuka honey sauce

Products for this recipe

ニュージーランド産マヌカ蜜500g瓶
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Ingredients (for 4people)

  • Chicken thigh250g

    Frying oil As appropriate

  • Potato starch As appropriate

    Light-Colored Soy Sauce[Chicken seasoning] 15g

  • Cooking sake[Chicken seasoning] 15g

    Grated ginger[Chicken seasoning] 5g

  • Grated garlic[Chicken seasoning] 2.5g

  • Soy sauce[Spicy manuka honey sauce]

    30ml

  • Vinegar[Spicy manuka honey sauce]

    30ml

  • Manuka Honey[Spicy manuka honey sauce]

    10g

  • Chili Bean Sauce[Spicy manuka honey sauce]

    5g

  • Sliced spring onion[Spicy manuka honey sauce]

    Around 10cm

How to cook:

1Cut the chicken thighs into bite-sized pieces. Mix the [Spicy manuka honey sauce] ingredients well.

2Place the [Chicken seasoning] ingredients and the chicken by hand into a plastic bag or something similar and let it marinate for at least an hour. Drain the liquid and sprinkle the chicken with potato starch.

3Fry the chicken in oil at 170 degrees Centigrade until fragrant.

4Serve on a dish and finish it by garnishing it with [Spicy manuka honey sauce].

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