Tomato & minced meat with Yuzu honey curry
Ingredients (for 2 servings)
- Rice
Two servings
- Mix of ground beef and pork
about 150g
- Tomato (medium size)
2
- Garlic
1 slice
- Ginger
1 slice
- Cooking oil
1 tablespoon
- Curry powder
2 tablespoon
- Salt Pepper
One pinch
- White radish sprouts
as appropriate
- 【A】Yuzu & Honey,Tomato ketchup,Soy sauce
1 tablespoon of each
How to make:
1Slice tomato into six equally-sized wedges.
Finely chop garlic and ginger.
2Add vegetable oil, garlic, and ginger to frying pan and cook over low heat.Once a good aroma is worked up, add the ground pork and beef, and cook until it is in fine crumbles.Next, add curry powder and mix in well.
3Add tomato slices to ② and fry quickly.Add [A] , salt, and pepper to taste.
4Cook until tomato skin slightly peels back, then transfer everything to a bowl together with rice.
Scatter some white radish sprouts over dish to serve.