Vinegared Octopus and Cucumber
Ingredients (for 2people)
- boiled octopus
- Apple Vinegar [vinegar dressing]
- Honey [vinegar dressing]
- light soy sauce [vinegar dressing]
- thinly sliced ginger
- powdered kelp tea [vinegar dressing]
- white sesame seeds
How to cook:
1Sprinkle salt on the octopus, while rubbing it in, rinse thoroughly with water. Then cut into bite-size pieces.
2Slice the cucumber thinly, sprinkle a little salt on it, let sit for about 10 mins, and then wring out excess water thoroughly.
3Put the ingredients for [vinegar dressing] into a bowl, stir them up, and add (1) and (2) to the bowl.
4Serve on a dish and garnish with sliced ginger. If you'd like, you can sprinkle white sesame seeds to finish.