杉養蜂園

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Vinegared Octopus and Cucumber

Vinegared Octopus and Cucumber

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りんご酢 500ml
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Ingredients (for 2people)

  • boiled octopus

    150g

  • Apple Vinegar [vinegar dressing]

    3 tablespoon

  • cucumber

    1 piece

  • Honey [vinegar dressing]

    2 tablespoon

  • Salt

    One pinch

  • light soy sauce [vinegar dressing]

    1 tablespoon

  • thinly sliced ginger

    as appropriate

  • powdered kelp tea [vinegar dressing]

    1/3 teaspoon

  • white sesame seeds

    as appropriate

How to cook:

1Sprinkle salt on the octopus, while rubbing it in, rinse thoroughly with water. Then cut into bite-size pieces. 

2Slice the cucumber thinly, sprinkle a little salt on it, let sit for about 10 mins, and then wring out excess water thoroughly.

3Put the ingredients for [vinegar dressing] into a bowl, stir them up, and add (1) and (2) to the bowl.

4Serve on a dish and garnish with sliced ginger. If you'd like, you can sprinkle white sesame seeds to finish.

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