Tea with Apple and Ginger
Ingredients (for 2 servings)
- Tea Bag
2 bags
- Apple
a quarter piece
- Ginger Pickled in Honey
1 tablespoon
- Apple & Honey
1 tablespoon
- Hot water
300mL
How to make:
1 Wash an apple thoroughly, slice into 3mm thick pieces, and place in a pot.
2 Brew two cups of black tea.
3 Pour the black tea into the pot with the apples, add Ginger Pickled in Honey and Apple & Honey, let it rest briefly, then pour into a cup.