West Style Chirashizushi w/ Honey & Cider Vinegar
Ingredients (for 4 servings)
- Rice 300g
Smoked salmon 2 packs
- Salted salmon roe About 50g
Shrimp 5～6
- Radish 2
Avocado 1/2
- Dill One pinch
Black pepper as appropriate
- Extra virgin olive oil as appropriate
Apple Vinegar 50ml [A]
- SUGI BEE GARDEN Blend Honey 1 tablespoon [A]
Salt 1/2 teaspoon [A]
How to make:
1Cook the rice hard.Once the rice is cooked, add [A], mix quickly, and make vinegared sushi rice.
2Boil the shrimp and cut them into easy-to-eat pieces.Thinly slice the radish.
3Place the ingredients on top of the sushi rice, sprinkle black pepper, and drizzle extra virgin olive oil according to your preference to finish up.