杉養蜂園

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West Style Chirashizushi w/ Honey & Cider Vinegar

West Style Chirashizushi w/ Honey & Cider Vinegar

Products for this recipe

ニュージーランド産 クローバー蜜500g瓶
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Ingredients (for 4people)

  • Rice 300g

    Smoked salmon 2 packs

  • Salted salmon roe About 50g

    Shrimp 5~6

  • Radish 2

    Avocado 1/2

  • Dill One pinch

    Black pepper as appropriate

  • Extra virgin olive oil as appropriate

    Apple Vinegar 50ml [A]

  • CLOVER HONEY 1 tablespoon [A]

    Salt 1/2 teaspoon [A]

How to cook:

1Cook the rice hard.Once the rice is cooked, add [A], mix quickly, and make vinegared sushi rice.

2Boil the shrimp and cut them into easy-to-eat pieces.Thinly slice the radish.

3Place the ingredients on top of the sushi rice, sprinkle black pepper, and drizzle extra virgin olive oil according to your preference to finish up.

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