杉養蜂園

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Refreshing chicken sukiyaki

Refreshing chicken sukiyaki

Products for this recipe

ニュージーランド産 クローバー蜜500g瓶
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Ingredients (for 4people)

  • Chicken thigh 400~500g

    Chinese cabbage 1/8

  • Edible chrysanthemum 1/2 bundle

    Enoki mushrooms 1 pack

  • Shiitake mushrooms 4 pieces

    Shimeji mushrooms 1/2 pack

  • White leek 1 piece

    Konjac noodles 1 pack

  • Grilled tofu 1 block

    Stock 150㏄ [A]

  • Cooking sake 100㏄ [A]

    Soy sauce 100㏄ [A]

  • Sweet cooking sake 100㏄ [A]

    CLOVER HONEY 60㏄(4 tablespoons) [A]

How to cook:

1Cut the chicken into bite-sized pieces.

2Slice the white leek diagonally and cut the Chinese cabbage into easy-to-eat pieces.Cut the stumps off the enoki, shiitake, and shimeji mushrooms, split them into smaller bunches, and rinse and cut the tofu into easy-to-eat pieces.Cut the edible chrysanthemum into pieces that are 5cm in length.

3Add [A] to a pot and let it boil. Add the chicken and once it is cooked, add the ingredients other than the chrysanthemum and simmer.

4Add the chrysanthemum to finish up.

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