Honey ginger saute ～Lemon flavor～
Ingredients (for 2people)
- Vegetable oil
- Soy sauce[A]
1 and 1/2 tablespoon
- Japanese Sake[A]
- Lemon juice[A]
- Honey of Ginger Pickled in Honey[A]
- Ginger slices of Ginger Pickled in Honey[A]
How to cook:
1Cut against the grain of the pork, spread, and sprinkle with flour. Chop thick pieces of pickled ginger and combine with [A].
2Heat vegetable oil in a frying pan, add pork, and fry.
3When the meat is approximately 70% cooked, drain excess oil, and add [A], then cook to completion.
4Key point to remember
The mild and refreshing sweetness of pickled ginger sauce blends well with flour-dusted pork, leading to a soft juicy finish. You can also add shredded raw ginger as a garnish.