杉養蜂園

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Honey ginger saute  ~Lemon flavor~

Honey ginger saute  ~Lemon flavor~

Products for this recipe

しょうが漬け 850g
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Ingredients (for 2people)

  • Pork

    250g

  • Flour

    as appropriate

  • Vegetable oil

    2 teaspoons

  • Soy sauce[A]

    1 and 1/2 tablespoon

  • Japanese Sake[A]

    1 tablespoon

  • Lemon juice[A]

    1 tablespoon

  • Honey of Ginger Pickled in Honey[A]

    2 teaspoons

  • Ginger slices of Ginger Pickled in Honey[A]

    20g

How to cook:

1Cut against the grain of the pork, spread, and sprinkle with flour. Chop thick pieces of pickled ginger and combine with [A].

2Heat vegetable oil in a frying pan, add pork, and fry. 

3When the meat is approximately 70% cooked, drain excess oil, and add [A], then cook to completion.

4Key point to remember
The mild and refreshing sweetness of pickled ginger sauce blends well with flour-dusted pork, leading to a soft juicy finish. You can also add shredded raw ginger as a garnish.

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