1Soak gelatin sheets in cold water for a while to rehydrate.

2In a pot add only the honey of “Plum Honey” and water, then place over a low flame. Mix and blend well.
Turn off the heat before the mixture boils. Squeeze out any moisture from the gelatin in 1 before adding it, and then completely dissolve using the remaining heat in the pot.

3Cool the bottom of the pot in 2 to remove any lingering heat. Pour the mixture into jelly cups and place a plum in each before placing in the refrigerator to cool and harden.

4When serving, place warm water around 40℃ in a bowl, and soak the outside of the jelly mold for a few seconds. Once it is a little warm turn it upside down over a bowl. You can shake it gently to remove it from the mold.