杉養蜂園

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Hot and sour soup made with pure honey vinegar

Hot and sour soup made with pure honey vinegar

Products for this recipe

純粋 はちみつ酢 500ml
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Ingredients (for 2people)

  • Egg 1

    Soybean sprouts 60g

  • Shiitake mushrooms 2~3 pieces

    Boiled bamboo shoots 50g

  • Pure Honey Vinegar 2 tablespoon

    Chinese chili oil 1 teaspoon

  • Granulated Chinese soup stock Or chicken bouillon powder 2 teaspoon

    Water 400ml

  • Green onion shoots

    as appropriate

  • Cooking sake【A】1 tablespoon

    Salt・Pepper【A】 One pinch

  • Sweet cooking sake【A】

    2 teaspoon

  • Light-Colored Soy Sauce【A】

    2 teaspoon

  • Water【Dissolved Potato Starch】

    1 tablespoon

  • Potato starch【Dissolved Potato Starch】

    ‧2 teaspoon

How to cook:

1Remove the stalks from the shiitake mushrooms and thinly slice them.Chop the bamboo shoots to 3cm in length, and finely chop the green onion shoots.
For 【Dissolved Potato Starch】,mix and dissolve in water, and lightly beat the egg.

2Put the water and soup stock in the pot and bring to a boil. Insert the bean sprouts, shiitake mushrooms, and bamboo shoots, and lightly simmer.
Add 【A】 and once it is brought to a boil again, add the pure honey vinegar.

3Once again mix the 【Dissolved potato starch】well, and add it to thicken the soup.

4Pour the beaten egg into it in a circular motion, and once it rises to the surface, add the Chinese chili oil and transfer to a bowl.Garnish it with the green onion shoots to finish.

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