杉養蜂園

Yuzu teriyaki chicken

Yuzu teriyaki chicken

Products for this recipe

ゆず蜜 500g
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Ingredients (for 2people)

  • Chicken thighs

    2 pieces

  • Flour

    45g

  • Salad oil

    Appropriate Amount

  • Soy sauce 【A】

    30g

  • Yuzu & Honey 【A】

    15g

  • Sweet Cooking Sake 【A】

    5g

  • Cooking sake 【A】

    15g

  • Vegetable garnish

    Appropriate Amount

How to cook:

1Poke holes in the skin of the chicken using a fork and sprinkle a thin layer of flour on it.

2Add oil in a frying pan and heat it over medium heat. Roast the chicken skin down for about 5 minutes.

3Once the chicken turns brown, turn it over and roast for another 3 minutes.

4Wipe off excess oil with a paper towel. Add【A】and simmer until the sauce turns into a glaze.

5Serve it to a dish, garnish with vegetables and finish.

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