Pumpkin Gratin
Ingredients (for 2 servings)
- Pumpkin
1 large size
- Onion
1 pieces
- Shrimp
4
- Honey
3 tablespoon
- Salt
1 teaspoon
- Pepper
1/2 teaspoon
- Olive oil
2 teaspoon
- White sauce (canned)
280g
- Soup
1/2 cup
How to make:
1Rinse one pumpkin with water as-is and wrap it in plastic wrap.
Heat in the microwave until warm (600W for about 10-15 minutes).
2Cut the onion into strips, cut the shrimp into bite-size pieces, fry in olive oil until tender, add honey, salt and pepper, add a can of white sauce and soup, and mix well.
3When the pumpkin in (1) has cooled down, cut it into quarters, remove the seeds inside with a spoon, take the pumpkin down to about half of its original thickness, cut it into an easy-to-eat size, and mix it with (2).
4Place the pumpkin on a heat-resistant plate and mix it with (3), put it back in, and bake it in an oven at 250°C for about 15 to 20 minutes.