杉養蜂園

Fried Japanese Seerfish with Spicy and Sweet Vineg

Fried Japanese Seerfish with Spicy and Sweet Vineg

Products for this recipe

純粋 はちみつ酢 500ml
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Ingredients (for 2people)

  • Japanese seerfish (Sawara)

    2 Fillets

  • Potato starch 

    as appropriate

  • Pure Honey Vinegar【A】

    2 tablespoon

  • Soy sauce【A】

    1 tablespoon

  • Pure Ripe Honey【A】

    2 teaspoon

  • Chili bean sauce

    1 teaspoon

  • Salt

    One pinch

How to cook:

1Coat the Japanese seerfish with starch and deep fry until crisp.

2Mix all ingredients of【A】. Add chili bean sauce and salt to make spicy and sweet sauce.

3Pour the sauce over the fried Japanese seerfish. Enjoy!

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