Chilled Tofu and Kimchi drizzled with Manuka dippi
Ingredients (for 2 servings)
- Tofu (silken)
150g
- Kimchi
40g
- Shredded nori&Shredded spring onion
Appropriate Amount
- White sesame
Appropriate Amount
- Citrus Sudachi
1/2
- Sesame oil【Manuka dipping sauce】
15g
- Soy Sauce【Manuka dipping sauce】
10g
- Manuka Honey【Manuka dipping sauce】
7.5g
How to make:
1Drain the tofu. Mix the "Manuka Dipping Sauce" ingredients well.
2Place the tofu in a bowl. Place the kimchi over it, and sprinkle white sesame seeds, spring onion and shredded nori on top.
3Squeeze in the sudachi juice and put the "Manuka Dipping Sauce" on to taste, and enjoy.