杉養蜂園

Juicy chicken drizzled with manuka sauce

Juicy chicken drizzled with manuka sauce

Products for this recipe

ニュージーランド産マヌカ蜜500g瓶
Purchase this product

Ingredients (for 2people)

  • Chicken thigh

    350g

  • Shiitake mushrooms

    2

  • King oyster mushrooms

    1

  • Maitake and shimeji mushrooms

    1/2pack each

  • Salad Oil 15g

    Pepper A little

  • Salted rice malt【A】

    30g

  • Grated ginger【A】

    10g

  • Grated garlic【A】

    5g

  • Manuka Honey【Manuka sauce】

    15g or 3 sticks

  • Soy Sauce【Manuka sauce】

    5g

How to cook:

1Remove the excess fat from the chicken thigh and cut one piece in half. Place in a plastic bag with ”A”, knead well and place in the refrigerator for about an hour.
Cut the various mushrooms into bite-size pieces. Mix the ”Manuka Sauce” well.

2Heat vegetable oil in a frying pan and fry the chicken from the skin side. Fry the mushrooms in the free spaces in the pan, and lightly sprinkle with salt and pepper.

3When 2 is cooked, serve on a plate, drizzle with the ”Manuka Sauce” and enjoy.

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