Ginger cocoa
Ingredients (for 2 servings)
- Hot water
200ml
- Honey of 'Ginger Pickled in Honey
15g
- Pure cocoa
10g
- Ginger of 'Ginger Pickled in Honey
3 slices
How to make:
1Place pure cocoa and the honey of 'Ginger Pickled in Honey' into a cup.
2Add 1 tablespoon of boiling water and mix until it becomes a paste.
3Add boiling water, stir well, then add the ginger of 'Ginger Pickled Honey' to your preference.