杉養蜂園

  • Cart

    00

Seasonal vegetables sautéed in butter with Manuka

Seasonal vegetables sautéed in butter with Manuka

Products for this recipe

ニュージーランド産マヌカ蜜500g瓶
Purchase this product

Ingredients (for 4people)

  • Boiled bamboo shoots

    Around 200g

  • Asparagus

    Around 1 bunch

  • Butter

    10g

  • Pepper

    A pinch

  • Ground sesame seeds[Manuka honey sesame seed miso tare sauce]

    15g

  • Miso[Manuka honey sesame seed miso tare sauce]

    15g

  • Soy sauce[Manuka honey sesame seed miso tare sauce]

    15g

  • Soy sauce[Manuka honey sesame seed miso tare sauce]

    10g

How to cook:

1Mix the [Manuka honey sesame seed miso tare sauce] ingredients well.

2Thoroughly rinse the bamboo shoots and cut them into bite-sized pieces. Peel the asparagus stems with a peeler and cut them diagonally into 3cm-long slices.

3Melt butter in a frying pan and sauté the bamboo shoots. When they have been browned, add the asparagus and sauté them together, and lightly sprinkle them with salt and pepper.

4Serve on a dish and finish it by pouring [Manuka honey sesame seed miso tare sauce] onto it.

Page Top