杉養蜂園

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Warm ginger soup

Warm ginger soup

Products for this recipe

しょうが漬け (850g)
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Ingredients (for 1 servings)

  • Ginger Pickled in Honey

    15cc

  • Hot water

    100cc

  • Ginger

    as appropriate

How to make:

1Put a suitable amount of the pickled honey and sliced ginger from Ginger Pickled in Honey into a teacup, pour in hot water and mix well.

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