杉養蜂園

Yuzu miso

Yuzu miso

Products for this recipe

ゆず蜜 500g
Purchase this product

Ingredients (for Appropriate amountpeople)

  • Yuzu & Honey

    45cc

  • Saikyo miso (Kyoto style miso)【A】

    40g

  • Combined miso【A】

    10g

  • Cooking sake 【A】

    15g

  • Grated yuzu peel

    As you like

How to cook:

1Add【A】to a pan and cook over low heat. Mix well with a wooden spatula, add yuzu honey, and knead while removing water so as not to burn. Add grated yuzu peel and mix if you like.

2After heating for about 5 minutes, turn off the heat. (Once it cools, transfer it to a disinfected storage container and store it in the refrigerator. Use up in about 1 to 2 weeks.)

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