杉養蜂園

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Salmon Marinade

Salmon Marinade

Products for this recipe

ゆず蜜 (500g)
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Ingredients (for 2~3 servings)

  • Raw salmon for sashimi

    Around 150g

  • Onion

    1/2

  • Yuzu&Honey 【A】

    10g

  • Olive oil 【A】

    12g

  • Apple Vinegar 【A】

    30ml

  • Salt 【A】

    5g

  • Black papper 【A】

    One pinch

How to make:

1Carve the salmon into bite-size pieces. Cut some onion thinly and soak in water, then drain

2Put [A] in a bowl and stir, then add 1 and dress well.

3Marinate in the fridge for about an hour and you're done!

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